Sanitizing production equipment safely and efficiently is important for food and beverage producers, enabling them to create healthy products and avoid liability. In recent years advances in vaporization technology have driven more and more processing facilities to adopt dry steam vaporization as a sanitary technique instead of using traditional methods which use chemicals or hot water.
Using dry steam vapor to sanitize conveyor belts and other machinery comes with a host of advantages. This process is safer, more cost effective, and more environmentally friendly than other cleaning methods. In this eBook we explore eight reasons why you should use dry steam vapor for food safety and sanitation.