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Sanitizing production equipment safely and efficiently is important for food and beverage
producers, enabling them to create healthy products and avoid liability. In recent years
advances in vaporization technology have driven more and more processing facilities to
adopt dry steam vaporization as a sanitary technique instead of using traditional methods
which use chemicals or hot water.
Using dry steam vapor to sanitize conveyor belts and other machinery comes with a
host of advantages. This process is safer, more cost effective, and more environmentally
friendly than other cleaning methods. In this eBook we explore eight reasons why you
should use dry steam vapor for food safety and sanitation.
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